Venerina; since 1992, the art of traditional Roman cooking, perfectly mixed with the culture of quality and modern cuisine. All our pasta and risotto dishes are expressly made, with a rich variety of natural ingredients.Sea-food plates are all made with daily delivered fresh products. We can cook them with our special recipes or under our guest’s request. Meet, selected from all over the world, is also cooked as you like it. All side dishes are prepared only with season’s fresh products.